D I N N E R
Soup and Salad
Soup
changes daily | 8
Baby Green & Roasted Summer Vegetable Salad
feta, toasted almonds, charred lemon vinaigrette | 11
Tabbouleh Salad
parsley, mint, roasted cherry tomatoes, cucumber, red wine vinaigrette, toasted pepitas | 12
Baby Kale “Caesar”
cornbread croutons, cured egg yolk, black peppercorn buttermilk vinaigrette, Grana Padano | 11
House Focaccia Board
made fresh daily | 8
Small Plates
Mississippi Catfish Hushpuppies
smoked tomato tartar | 12
GRIT Snack Plate
rotating selection of cured meats, spreads, local cheese, seasonal pickles, and lavash crackers | 24
Heirloom Tomato Tart
baby arugula, lump crab, whipped corn cream | 15
Smoked Country Ham
pan-fried cornbread, spiced honey, whipped buttermilk cheese | 16
Cornmeal Fried Oysters
beet tartare, green goddess, serrano chilis | 15
Pasta, changes daily | 16
Mains
Gulf Fish
changes frequently | mp
local mushroom pork demi glace | 30
Grilled HPP Pork Chop
summer squash farinata, toasted nigella,
local mushroom pork demi glace | 30
Gulf Shrimp & Peas
johnnycake, horseradish-cream sauce, wilted greens | 28
Smoked Beef Tri Tip
sweet potato & chile hash, fresh herb pistou | 38
Charred Eggplant
mixed grains, harissa, mint, cilantro, toasted peanuts | 24
Pan Seared Sea Scallops
risotto, sautéed greens, chile-crisp, green onions | 36
house made grainy mustard, pickles,vbrioche bun, hand cut seasoned fries | 18
The GRIT Burger
local grass fed angus, gruyere cheese, caramelized onions,
house made grainy mustard, pickles,vbrioche bun, hand cut seasoned fries | 18
Desserts
Bourbon Crème Brûlée
10
vanilla shortbread cookies, Swiss meringue | 10
Banana Pudding
banana pastry cream, peanut butter mousse,
vanilla shortbread cookies, Swiss meringue | 10
Dark Cherry Cobbler
streusel, chocolate-chile ice cream | 10
Chai Tea Coconut Panna Cotta
grilled peach compote, cardamom pepitas, herbs | 10
Ice Cream Trio
changes daily | 9